It is vital to note that EU law mandates the foundation of all food safety systems on Hazard Analysis and Critical Control Points (HACCP) guidelines.

A crucial element of maintaining food safety in the food industry is the establishment of an effective food safety system. It is imperative for all individuals working in the food industry to have a good understanding of how this system operates.

This course covers the fundamentals of HACCP details the essential components of a HACCP plan, including prerequisites that must be in place before creating the plan and outlines the five preliminary steps that are crucial for HACCP implementation.