The objective of this course is to provide learners with a comprehensive understanding and practical knowledge of HACCP (Hazard Analysis Critical Control Point).

This knowledge is crucial for successfully implementing, managing, and maintaining an effective food safety management system within a business. By acquiring this understanding, individuals will be better equipped to ensure that all aspects of food handling adhere to the highest standards of safety and hygiene.

This includes compliance with relevant food safety laws, contributing to the creation of a work environment where food safety is prioritized and consistently upheld.

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‍Assessment details:

On completion of the course an online assessment will automatically unlock. The assessment will contain 45 multiple-choice questions and a mark of 75% or above will be required to pass.

The assessment will be marked instantly and so you will know straight away if you have passed or not. If you don't pass first time there's no need to worry, you can try again.

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